Embrace a daily sport. Cook and eat your meals with love. Ditch the pills. Hydrate well.
It's time to impress your guests with some Christmas delicacies.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
Renowned chefs reinvent traditional age old recipes for your palate
Dr G Padma Vijay's latest book has recipes for all.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
Do you have an interesting recipe to share? Email it to us!
Easter, the feast of reverence and symbolism, after the austere period of fasting, chimes with the mood of celebration and is all about good food.
How often have you wondered what sets a chef's food apart from your home-cooked meals? Read on...
This New Year, impress your guests with these classic recipes that have been given healthy twists.
Make modern meals from ancient grains.
Mini Ribeiro brings you recipes of ideal tea-time snacks.
Food blogger Vidya Subramanian tells you how to cook up an easy snack at home.
Rediff reader Daphne sent us recipes of Broccoli and Walnut Soup, Galouti Kabab, Gushtaba, Roast Leg of Lamb and Mutton Rogan Josh.
'Our Lockdown Life has a sort of schizophrenic, Dr-Jekyll-and-Mr-Hyde personality about it,' says Vaihayasi Pande Daniel.
Patcy N shares her mom Amey Fernandes' Pork Roast recipe.
Tokyo based Rediff reader Lopamudra Tripathy sent us this recipe.
Food blogger Preeti Alam shares a step by step procedure to making juicy kebabs at home.
In the second part of a series, we bring you recipes from chef Vikas Khanna's latest book.
We bring you traditional Bengali preparations to help celebrate Durga Puja.
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
Celebrity chef Saransh Goila tells you how to treat your sweetheart.
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
Bariatric surgeon Muffazal Lakdawala shares interesting recipes in his new book.
'India today has to fight many a battle, all of which cry out for innovation. This is where the experience of the Diaspora could be the most productive well-spring.'
Have you tasted Besan ke ladoo cookies?
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