Rediff reader Daphne sent us recipes of Broccoli and Walnut Soup, Galouti Kabab, Gushtaba, Roast Leg of Lamb and Mutton Rogan Josh.
Patcy N shares her mom Amey Fernandes' Pork Roast recipe.
Tokyo based Rediff reader Lopamudra Tripathy sent us this recipe.
Food blogger Preeti Alam shares a step by step procedure to making juicy kebabs at home.
In the second part of a series, we bring you recipes from chef Vikas Khanna's latest book.
We bring you traditional Bengali preparations to help celebrate Durga Puja.
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
Celebrity chef Saransh Goila tells you how to treat your sweetheart.
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
Bariatric surgeon Muffazal Lakdawala shares interesting recipes in his new book.
'India today has to fight many a battle, all of which cry out for innovation. This is where the experience of the Diaspora could be the most productive well-spring.'
Have you tasted Besan ke ladoo cookies?
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