Chef Neha Deepak Shah shares three delicious vegetarian meal ideas.
Bring out your earthenware and clay pots, don your apron and get cooking!
The perfect recipe that'll make your guests come back for more.
Chef Vijesh Modi, Sous Chef, The Deltin, Daman shares his special recipes for cold winter nights.
Delicious Tamarind Rice, Palak Parathas and Zingy Canned Fish Melt Sandwiches to pack for lunch at work!
Check out these middle eastern recipes curated by chefs from Dubai.
Your guests will love these homemade treats.
Wellness expert Roopashree Sharma answers your health queries.
Start the day with a glass of warm water, lemon, and a teaspoon of honey.
These three recipes by Pamela Timms will make for the perfect weekend treat.
Presenting two simple yet delicious recipes for you.
Want to share your favourite recipe? Write to us!
It goes well with chicken or mutton biryani, says Asiya Subhani
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
Wellness expert Roopashree Sharma answers your health queries.
As the world celebrates Waffle Day on March 25, we bring you fluffy yet crispy waffle recipes to try at home.
Rediff reader Vishaka Rautela shares an experimental breakfast recipe.
The traditional Onasadhya is incomplete without these sumptuous preparations made from rice, coconut, milk and assorted veggies.
Make your breakfast fun and healthy with these simple recipes.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
It's time to impress your guests with some Christmas delicacies.
Renowned chefs reinvent traditional age old recipes for your palate
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
Embrace a daily sport. Cook and eat your meals with love. Ditch the pills. Hydrate well.
Dr G Padma Vijay's latest book has recipes for all.
Do you have an interesting recipe to share? Email it to us!
Easter, the feast of reverence and symbolism, after the austere period of fasting, chimes with the mood of celebration and is all about good food.
How often have you wondered what sets a chef's food apart from your home-cooked meals? Read on...
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
Make modern meals from ancient grains.
This New Year, impress your guests with these classic recipes that have been given healthy twists.
Food blogger Vidya Subramanian tells you how to cook up an easy snack at home.
Mini Ribeiro brings you recipes of ideal tea-time snacks.
Rediff reader Daphne sent us recipes of Broccoli and Walnut Soup, Galouti Kabab, Gushtaba, Roast Leg of Lamb and Mutton Rogan Josh.
Patcy N shares her mom Amey Fernandes' Pork Roast recipe.
Tokyo based Rediff reader Lopamudra Tripathy sent us this recipe.
'Our Lockdown Life has a sort of schizophrenic, Dr-Jekyll-and-Mr-Hyde personality about it,' says Vaihayasi Pande Daniel.
Food blogger Preeti Alam shares a step by step procedure to making juicy kebabs at home.
